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14 April 2011

Green Business Webinar #4: Good Housekeeping

The fourth of our Green Business Webinars will be held on 4 May at 14:00 GMT. The hour long session will cover everything you need to know to green your organisation internally:

  • Quick wins for different types of business;
  • Aligning processes to sustainability;
  • Housekeeping tools: auditing, balances, group work, brainstorming;
  • Financing green projects.

The webinar costs £45.00 + VAT per person - use the button below to pay by card or Paypal. Contact us to make a BACS payment.

 

This is just one in our series of 10 webinars - you can see the full list and terms and conditions here. All ten cost £330 + VAT - reserve your seat using the button below:


Here's what participants say:

"Gareth's webinars are smart, punchy and thought provoking. His approach shows how sustainability is about achieving commercial advantage and not simply an altruistic gesture. Highly recommended." Graeme Mills, GPM Network Ltd.

"[The webinars] are great value and I would recommend them to both CSR professionals and SME owners." Louise Bateman, GreenWise

"I consider this a must for organisations looking for practical help in improving their sustainability performance." Ted Shann, Wipro

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2 February 2009

Weekly Tip #42: water recycling

This is the latest of a series of tips extracted from the Green Business Bible e-book:

Use rainwater harvesting for a sustainable source of water but avoid grey-water recycling until technology improves.

Grey water-recycling is the use of water from sinks, showers and baths, although many people use the term erroneously when they mean rainwater harvesting. The main problem with recycling grey-water is the other material (eg soap and faecal matter) that comes with it which can cause odours, safety issues and other problems.

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15 August 2008

Terra Infirma saves companies £175k each

Until March, Terra Infirma carried out environmental healthchecks on behalf of Envirowise, looking at waste, water and energy. We've just been reviewing the files of the two dozen or so visits we carried out under this scheme - in sectors as diverse as steel stockholding, pharmaceuticals and catering - and the average savings were a whopping £175 000pa.

Imagine what that means to a medium sized manufacturing company in these tight financial times - they could keep 4 members of staff on for that money, making them even more competitive as things start to pick up. Makes you think, doesn't it?

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25 June 2008

Cultural conservation vs energy conservation

I've recently been working on the eco-renovation of two buildings in a conservation area, one of them listed. This has been a real challenge - historical buildings like these two are designed to allow the free flow of air (and with it heat energy) through the building fabric. Alter this and at best you will get condensation problems and at worst the building fabric will rot. The only way to do it effectively is external insulation and vapour protection, but this will change the appearance of the building and you can't do that in a conservation area.

This gets even worse with the listed building. All windows have to be preserved where possible, and if replaced, then replaced like for like. You can now get double glazing with the same bead size as old single glazed windows, but this is still verboten due to the different depth of each unit which you will notice if you look carefully. Secondary glazing can be put in, but you can't draught proof the outer pane or you will probably trap moisture between the two with fatal results.

Having struggled with these constraints for the last couple of months, I am now of the opinion we really need to think again. There must be a better balance between preserving our heritage and making buildings suitable for the 21st century.

If you think this is a minor issue, then just think - 5% of existing buildings are listed or have some form of conservation protection. As these are the least likely to be demolished due to that protection, they're also the most likely to survive into the next century.

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6 May 2008

Weekly Tip #13: In the bathroom

This is the thirteenth in a series of tips extracted from the forthcoming Green Business Bible e-book:

Toilets/washrooms are a big contributors to your environmental footprint. Lights get left on, taps drip and urinals flush through the night. Install efficient lighting with timer controls, low flow toilets, waterfree or 'intelligent' urinals, and put push taps on your sinks.

Another tip next Monday!

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28 April 2008

Weekly Tip #12: Last Rinse = First Wash Next time

This is the twelfth in a series of tips extracted from the forthcoming Green Business Bible e-book:

If you're a business which does a lot of washing (food, pharmaceuticals etc), why not keep the last rinse water from each wash to use for the first wash the next time around? You'll save on water and effluent costs.

Another tip next Monday!

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17 March 2008

Weekly Tip #6: Don't flush money away

This is the sixth in a new series of tips extracted from the forthcoming Green Business Bible e-book:

Fitting simple water conservation devices in your washrooms can slash your water bills and can have a payback of less than 8 months.

Another tip next Monday!

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