This week the pod gets out of its European/US comfort zone and heads to Africa for the first time. Eco-entrepreneur Maureen Vere joins me from Zimbabwe to talk through how her business Verager cultivates cowpeas as a living mulch in symbiosis with maize production and processes the resulting cowpeas into a variety of vegan food products, all while promoting women farmers. We also talk about the wider Sustainability situation in Zimbabwe before Maureen gives her top tips for Sustainability entrepreneurs.

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