Tobias Webb of The Innovation Forum describes himself modestly as “a guy who tries to do some useful stuff”, but in this interview he shows how much of an understatement that is. Tobias’s enthusiasm, curiosity and ambition are infectious as we discuss everything from the perils of calling a business “ethical” to producing protein from insects and olive oil waste. Oh, and Sustainable wine. Do not miss this one!

The audio only version is here (or on your favourite podcast platform):

If you want to keep these podcast episodes coming, then please like, subscribe, share, rate etc. In these days of all-powerful algorithms, you (yes, you!) can make a real difference in spreading the word, which in turn keeps the show on the road. If you sign up to the Low Carbon Agenda mailing list (over there! 👉) you won’t miss a thing.

Note that not all episodes appear on YouTube, but you will get all of them on your favourite podcast platform, so hit Subscribe!