Skewing choices to Sustainability
As a foodie, I was very taken with the One Planet Plate project getting major restaurant chains to put one dish with strong sustainability credentials on their menu. However, I’ve long preached that the litmus test on Sustainability is what you stop doing, rather than what you start doing. Otherwise business as usual remains just that. Accordingly, I would like to see participating restaurants remove the most ‘unsustainable’ dish on the menu as well to make a real shift in the right direction.